We only host one wedding or event at a time
134 is our max capacity. 120-126 is a comfortable a number for the space.
Yes, we are licensed under the PEILCC. Alcoholic beverages are served until 11:30 Sunday -Thursday and 12:30 Friday & Saturday. Private alcohol is not permitted on our premises anytime indoors or outdoors except in the morning in the Bridal Suite & Parlour only.
Security is provided for your safety. PEI Liquor laws state that alcohol may only be consumed in designated areas. At The Grand Victorian we are fortunate to be licensed in our Ballroom, downstairs hallways/ bathrooms/, covered back deck. Security ensures that the consumption of alcohol takes place only in the designated areas, which ensures the wedding does not get shut down by the Liquor Commission.
We do not allow outside food other than your own wedding cake or wedding cupcakes.
Homemade wine is not permitted. All wine selections need to come through the PEILCC website - the mark up on wine ordered is 100%. You need to let Marly or the venue manager know your wine selection requests 2 weeks prior to your wedding.
Appetizers can be stationary or passed.
Dinners can be plated or family style or a combination.
Our chef is able to customized meals for any dietary restrictions. Please be sure to advise us 2 weeks prior to your event of any dietary restrictions.
We suggest you do for anybody that will be there over dinner such as your photographers & videographer. Please include in your final numbers.
If you are also supplying a plated dessert or dessert table on top of your wedding cake there is no fee for plates, forks, napkins. If your cake is replacing a plated dessert there is a $75 fee. Wedding cakes are always self serve. The Grand Victorian staff do not cut or serve wedding cake.
We do not allow open flamed candles. Tea lights, votives, and candles with enclosed flames are fine.
Yes, you can decorate. It is your responsibility to decorate or hire someone to come in. We have a decorating option for a fee of $1,500.
- Gold chargers
- Table numbers
- Candles of all kinds
- Seating chart
- Name tags
- Timeline board
- Menus for each place setting or a large menu board
- Ceremony outdoor arch fabric
- Card table box & signage
- Welcome sign
- Help with placement of flowers & centrepieces
We work with your vision to create either an elegant feel, rustic, natural, or all of the above.
We take a look at your budget & vision and work with you to create your perfect day. From the right vendors that fit your style, a timeline for the venue including a payment schedule from all vendors. This fee also includes the day of coordinating duties which includes your planner to be onsite for your wedding day helping in anyways needed and organizing the days schedule. If your bringing in your own decor your planner will put all this out for you and tear down.
This includes the Bridal Suite & Parlour to get ready the day of your wedding. Your time of arrival can be from 8:30am onward. The Bridal Suite includes towels, supplies, coffee, sparkling wine. The Parlour is closed after the ceremony- there is no access to the Parlour after this time. The fee includes a night stay. If there is a wedding booked the following day we have an alternative suite very close to the venue for you to stay in for the night. This is included in the $500 add on.
We are delighted to offer ceremony-only weddings Sunday through Thursday for Elopements & Mini Weddings up to 25 guests, only. For weddings with more than 25 guests we are unable to offer ceremony-only weddings.
We would move your ceremony to the ballroom. We would all make this call the day before your wedding.
Every wedding is different in their add ons and needs so we can’t give a quick answer but the rental fee ranges from $2,500 - $3,350.
Yes, our minimum spend is $4,000 on food & alcohol combined before tax & gratuity.
We supply all the food services onsite- we are lucky to have have an in-house Chef. We are proud of the food experience we provide. All Chef Kaela’s ingredients are fresh & local . Everything is made/ prepared in-house. We want your guests to have a beautiful PEI food experience.
15% on food & alcohol
2 weeks prior to your wedding we require full payment.
$1,000 non refundable deposit is required to hold your wedding date. This comes right off your final invoice. Your wedding date is not secured until that deposit is in.
Our last call is between 12:20am - all music off by 12:30am. Guests have until 12:50am to finish up and exit. If you are supplying transportation they should be at the venue for 12:30am.