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Feast your eyes.

Feast your eyes.

Feast your eyes.


We believe that our food is second to none. Chef Kaela uses local ingredients in her creations. No matter what you choose from our menu, you are sure to impress your guests.


The Grand Victorian showcases both local and domestic beer. Stocking a mix of premium and domestic alcohol, our professional bartender will be able to mix up delicious cocktails and martinis for you. We also have nice selection of red and white wines. There will be a mix of modern and antique vintage furniture where your guests can relax and socialize while others are dancing.

Chef Barnett

“I think food is beautiful, and I love how you can create something even more amazing out of an originally beautiful product. It makes me smile, and I want to make other people smile. Food is my passion and I am absolutely honoured to be a part of your day.”

Chef Kaela Barnett

Kaela is from Summerside, PEI and grew up cooking. She graduated from The Atlantic Culinary Institute in 2010. She then worked at Dalvay by the Sea under Chef Mitchell Jackson. In 2011 Kaela moved to Sims Corner Steakhouse where Chef Ross Munro hired her. Shortly after she started at Sims Corner, Chef Kyle Panton took over, and she owes a great deal of her knowledge and expertise to him. In December 2012, she had a wonderful opportunity to learn in Montreal. Kaela gained valuable experience in some very highly ranked restaurants before deciding it was time to move back to Prince Edward Island.

Upon her return to PEI in 2014, she re-joined the culinary team at Sims Corner. Kaela prides herself on continuing to learn and elevate her skills while using local ingredients and making beautiful food.