Using local ingredients, farmers and suppliers, we are very proud of the product that goes out to your guests. If you are looking for a custom menu, Chef Kaela would be thrilled to work with you and create the menu you always dreamed about when you first envisioned your dream wedding.
2020 Menu
Hors D’oeuvres
All items made fresh in house. Items are priced by the dozen unless otherwise stated. Minimum of three dozen required per order. Must be pre-ordered
Hot D’oeuvres
Bacon Wrapped Scallops Tartar sauce
Meatballs Sweet & sour
Stuffed Mushroom Caps Herb & garlic cheese
Chicken Cordon Bleu Skewers Breaded chicken, ham, mozzarella.Dijon mushroom cream
BBQ Pulled Pork Sliders Brioche ,BBQ sauce, slaw
Cauliflower Wings Romesco aioli
Mushroom Toast Aioli, tarragon, sherry reduction
Golden potatoes, haddock, green onion, mustard pickles
Cold D’oeuvres
Prawns Seafood sauce, brandy horseradish cream
Tomato Bruschetta Tomato, basil, Parmesan, garlic crostini
Melon Bites Watermelon, feta, basil syrup
PEI Lobster Sliders Brioche, dill mayo, celery. Market Price
Roast Beef Sliders Roasted PEI beef, horseradish dijonnaise, pickled shallots
Platters
Small platter: 35-40 bites/ Medium platter: 50-60 bites
Main Plattes
Traditionally cured meats, olives, fruit compote, pickles, breads
Assorted garden vegetables, hummus, artichoke dip
Local & Canadian cheese, fresh grapes, fruit compote, honey, breads
Lemon cocktail sauce
Cold fresh mussels, oysters, lobster, crab, shrimp, pickles, seafood sauce
Dessert Platter
Truffles Dark Chocolate Grand Mariner, white chocolate amaretto
Cut melons, pineapple, berries, grapes
Brownies, cookies, mini cupcakes, chocolate covered strawberries, truffles
Traditional Cheesecake, lemon bars, nanaimo bars, brownies, caramel coconut squares
Celebrate
Priced per person, minimum 3 dozen required
Glass of sparkling, 2 pieces of hor d'oeuvres
Glass of Sparkling, 2 chocolate covered strawberries
Glass of punch, 2 pieces of hor D'oeuvres
Add chocolate covered truffles to tea & coffee service (2 per person)
Starters
Priced per person
Salad
Julienne apples,organic greens, red grapes, PEI 2 yr cheddar, maple dijon vinaigrette
Spinach, watermelon, fried rye croutons, prosciutto, poppy-seed vinaigrette
Mixed greens, roasted and pickled beets, spiced granola, goat cheese,maple vinaigrette
Soups
Smoked jalapeno crème fraiche
Bacon and fried leek
Mussels, salmon, haddock, charred corn, smoked bacon
Mains
Served with seasonal roasted vegetables and baby red potatoes with caramelized onions, maple and herb butter. Unless otherwise stated. Fresh rolls, tea and coffee included.
Malbec and molasses braised beef short ribs
6 oz tenderloin, Red Wine jus, horseradish
6oz salmon, heirloom tomato, fennel, lemon & basil
PEI Lobster 1.5 lb, drawn butter. Market Price
Supreme Chorizo, Island Gouda, garlic spinach
Supreme Roasted PEI chicken, Creamy Mushroom sauce
Roasted turkey with all the trimmings
Ravioli Made in-house, served with greens
Enhancements
Priced family style for sharing
Double smoked bacon, Island Gouda, green onions
Tarragon butter garlic mushrooms
Confit onions
Bacon marmalade, green onions, chipotle butter
Island lobster tail, drawn butter
Make your 3 course dinner a 4 course dinner by adding an extra appetizer
Plated Desserts
Sour cream cake,peach compote, raspberries
Layered white and dark chocolate mousse
Whipped cream, fresh local strawberries
Traditional cheesecake with graham crust. Choice of: chocolate, caramel, local berries.
Cupcakes
Chef Kaela's house made gourmet cupcakes, single serving plated. Choice of...
Dessert Table Assortment of cakes & desserts served on vintage cake plates, placed on an antique buffet table + Ask for pricing & dessert list
Serving your wedding cake for dessert To bring in your wedding cake or wedding dessert. We supply the cutting knife, cake lifter, plates and napkins.- self serve. $75
Late Night Eats
Priced Per Person
Bar Menu
DBeringer Cabernet Sauvignon 5oz 6/ 8oz 9.75
Don David Malbec 5oz 7.75 / 8oz 11.5
Prices are subject to 15% tax
Gabbiano Pinot Grigio 6oz 7/ 9oz 10.25
Prices are subject to 15% tax
Stella 8.5
Keiths Red 7.75
Shock Top 7.75
Prices are subject to 15% tax
Bud Light 5.5
Coors Light 5.5
Keiths 5.5
Budweiser 5.5
Corona 7.75
Prices are subject to 15% tax
Gahan Blueberry / 1772 IPA 8.5
Loan Oak Pilsner 8.5
Prices are subject to 15% tax
No Boats on Sunday (Dry) Cider 9.5
Loan Oak Cider 8.5
Prices are subject to 15% tax
Blue Lobster Lemon Lime Soda (Nova Scotia) 8.5
Smirnoff Ice Raspberry Soda 8.5
Prices are subject to 15% tax
PEI Culinary Experience
Enjoy this beautiful four course meal using all local PEI ingredients. Served with rolls, tea & coffee. Please allow 30-45 minutes per course for serving and enjoying. Give your guests a choice between the entrees:
- Cocktail hour PEI fresh Malpeque Oysters shucked in front of you, served on the half shell. Lemon, cocktail sauce, mignonette.
- One Vision Farm Local Greens
- Seafood Chowder
Choose between Roasted Chicken Supreme Island chicken roasted or Braised Beef Short Rib Malbec & molasses braised. Both served with seasonal vegetables, baby red potatoes with caramelized onions, maple and herb butter.
Strawberry Shortcake Traditional strawberry shortcake using local berries and whipped cream
Price: $75
Substitute your Chicken Supreme with a 1.5lb Lobster Dinner served hot $10 per person
Family Style
Family style is a beautiful, little less formal dinner service option. Guests are seated at their tables and service will place platters of food on the table for a help yourself style. Like a home. Ask how to turn your dinner into family style.
“I think food is beautiful, and I love how you can create something even more amazing out of an originally beautiful product. It makes me smile, and I want to make other people smile. Food is my passion and I am absolutely honoured to be a part of your day.”
Chef Kaela Barnett
Kaela is from Summerside, PEI and grew up cooking. She graduated from The Atlantic Culinary Institute in 2010. She then worked at Dalvay by the Sea under Chef Mitchell Jackson. In 2011 Kaela moved to Sims Corner Steakhouse where Chef Ross Munro hired her. Shortly after she started at Sims Corner, Chef Kyle Panton took over, and she owes a great deal of her knowledge and expertise to him. In December 2012, she had a wonderful opportunity to learn in Montreal. Kaela gained valuable experience in some very highly ranked restaurants before deciding it was time to move back to Prince Edward Island.
Upon her return to PEI in 2014, she re-joined the culinary team at Sims Corner. Kaela prides herself on continuing to learn and elevate her skills while using local ingredients and making beautiful food.
Extra Information
- 15% tax and 15% gratuity will be added to all food
- Allow 30-45 minutes per course
- $4000 minimum spend on food and alcohol before tax and gratuity
- All food choices, allergies, final numbers and food payment are due 2 weeks prior to your wedding day
- Accepted payment methods: Credit Card, Cheque, Cash, Debit and E-Transfer
- Seating chart & timeline required with full speech schedule 36 hours before your wedding day
- All food is to be purchased through The Grand Victorian
- Allow for 12-14 pieces per person when planning hors d’oeuvres at a stand-up style reception where a sit-down meal will not be provided.
- The Grand Victorian can seat 80 guests comfortably with round tables & 120 comfortably with 4 rows using rectangle tables. Head table seats 10 comfortable- 12 is doable.