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Made fresh with local ingredients.

Made fresh with local ingredients.

Made fresh with

local ingredients.

Using local ingredients, farmers and suppliers, we are very proud of the product that goes out to your guests. If you are looking for a custom menu, Chef Kaela would be thrilled to work with you and create the menu you always dreamed about when you first envisioned your dream wedding.

2020 Menu

Hors D'oeuvres

Hors D’oeuvres

All items made fresh in house. Items are priced by the dozen unless otherwise stated. Minimum of three dozen required per order. Must be pre-ordered

Hot D’oeuvres

Scallops
$30

Bacon Wrapped Scallops Tartar sauce

$30
Meatballs
$24

Meatballs Sweet & sour

$24
Stuffed Mushrooms
$18

Stuffed Mushroom Caps Herb & garlic cheese

$18
Chicken Skewers
$25

Chicken Cordon Bleu Skewers Breaded chicken, ham, mozzarella.Dijon mushroom cream

$25
Pulled Pork Sliders
$27

BBQ Pulled Pork Sliders Brioche ,BBQ sauce, slaw

$27
Cauliflower Wings
$22

Cauliflower Wings Romesco aioli

$22
Mushroom Toast
$22

Mushroom Toast Aioli, tarragon, sherry reduction

$22
Mini Fishcakes
$24

Golden potatoes, haddock, green onion, mustard pickles

$24

Cold D’oeuvres

Prawns
$22

Prawns Seafood sauce, brandy horseradish cream

$22
Bruschetta
$24

Tomato Bruschetta Tomato, basil, Parmesan, garlic crostini

$24
Melon Bites
$20

Melon Bites Watermelon, feta, basil syrup

$20
PEI Lobster Sliders
$$

PEI Lobster Sliders Brioche, dill mayo, celery. Market Price

$$
Roast Beef Sliders
$27

Roast Beef Sliders Roasted PEI beef, horseradish dijonnaise, pickled shallots

$27

Platters

Platters

Small platter: 35-40 bites/ Medium platter: 50-60 bites

Main Plattes

Charcuterie
Small $135 Medium $180

Traditionally cured meats, olives, fruit compote, pickles, breads

Small $135 Medium $180
Garden
Small $90 Medium $135

Assorted garden vegetables, hummus, artichoke dip

Small $90 Medium $135
Cheese
Small $135 Medium $180

Local & Canadian cheese, fresh grapes, fruit compote, honey, breads

Small $135 Medium $180
PEI Oyster Bar
$2.50 each

Lemon cocktail sauce

$2.50 each
Fish
Small $190 Medium $235

Cold fresh mussels, oysters, lobster, crab, shrimp, pickles, seafood sauce

Small $190 Medium $235

Dessert Platter

Truffles
Small $80 Medium $100

Truffles Dark Chocolate Grand Mariner, white chocolate amaretto

Small $80 Medium $100
Fruit
Small $90 Medium $110

Cut melons, pineapple, berries, grapes

Small $90 Medium $110
Something for everyone
Small $85 Medium $115

Brownies, cookies, mini cupcakes, chocolate covered strawberries, truffles

Small $85 Medium $115
Squares
Small $90 Medium $125

Traditional Cheesecake, lemon bars, nanaimo bars, brownies, caramel coconut squares

Small $90 Medium $125

Celebrate

Celebrate

Priced per person, minimum 3 dozen required

Bubbles & Hor D'oeuvres
$17

Glass of sparkling, 2 pieces of hor d'oeuvres

$17
Bubbles & Berries
$14

Glass of Sparkling, 2 chocolate covered strawberries

$14
Non Alcoholic Punch & Hor D'oeuvres
$12

Glass of punch, 2 pieces of hor D'oeuvres

$12
Truffles & Tea
$5

Add chocolate covered truffles to tea & coffee service (2 per person)

$5

Starters

Starters

Priced per person

Salad

House Greens
$8

Julienne apples,organic greens, red grapes, PEI 2 yr cheddar, maple dijon vinaigrette

$8
Spinach & Melon
$10

Spinach, watermelon, fried rye croutons, prosciutto, poppy-seed vinaigrette

$10
Beet Salad
$10

Mixed greens, roasted and pickled beets, spiced granola, goat cheese,maple vinaigrette

$10

Soups

Sweet Potato Bisque
$8

Smoked jalapeno crème fraiche

$8
Potato and Leek
$8

Bacon and fried leek

$8
Seafood Chowder
$10

Mussels, salmon, haddock, charred corn, smoked bacon

$10

Mains

Mains

Served with seasonal roasted vegetables and baby red potatoes with caramelized onions, maple and herb butter. Unless otherwise stated. Fresh rolls, tea and coffee included.

Short Ribs
$32

Malbec and molasses braised beef short ribs

$32
PEI Filet Mignon
$36

6 oz tenderloin, Red Wine jus, horseradish

$36
Atlantic Salmon
$30

6oz salmon, heirloom tomato, fennel, lemon & basil

$30
PEI Lobster
$$

PEI Lobster 1.5 lb, drawn butter. Market Price

$$
Stuffed Chicken
$32

Supreme Chorizo, Island Gouda, garlic spinach

$32
Roasted Chicken
$30

Supreme Roasted PEI chicken, Creamy Mushroom sauce

$30
Turkey Dinner
$30

Roasted turkey with all the trimmings

$30
Portobello Mushroom
$28

Ravioli Made in-house, served with greens

$28

Enhancements

Enhancements

Priced family style for sharing

Lemon Buttered Asparagus
$6
$6
Loaded Potatoes
$5

Double smoked bacon, Island Gouda, green onions

$5
Buttons
$5

Tarragon butter garlic mushrooms

$5
Pearls
$5

Confit onions

$5
Dressed Corn
$5

Bacon marmalade, green onions, chipotle butter

$5
Lobster
$18

Island lobster tail, drawn butter

$18
Biscuits For Rolls
$1
$1
Add a Course
$10

Make your 3 course dinner a 4 course dinner by adding an extra appetizer

$10

Plated Desserts

Plated Desserts

Sticky Date Pudding Caramel Cream Sauce
$8
$8
Peach Malba Cake
$8

Sour cream cake,peach compote, raspberries

$8
Double Chocolate Mousse
$8

Layered white and dark chocolate mousse

$8
Strawberry Shortcake
$8

Whipped cream, fresh local strawberries

$8
Traditional Cheesecake
$8

Traditional cheesecake with graham crust. Choice of: chocolate, caramel, local berries.

$8

Cupcakes

Cupcakes

Chef Kaela's house made gourmet cupcakes, single serving plated. Choice of...

Carrot Cake Cream Cheese Icing
$6
$6
Extra Extra Vanilla Bean
$6
$6
Chocolate Stout Espresso buttercream, ganache
$6
$6

Dessert Table Assortment of cakes & desserts served on vintage cake plates, placed on an antique buffet table + Ask for pricing & dessert list

Serving your wedding cake for dessert To bring in your wedding cake or wedding dessert. We supply the cutting knife, cake lifter, plates and napkins.- self serve. $75

Late Night Eats

Late Night Eats

Priced Per Person

Assorted Pizza
$5
$5
Traditional Finger Sandwiches
$5
$5
Gourmet Sandwiches- Assorted
$6
$6
Chili & Rolls
$6
$6
Chips & Dip
$3
$3

Bar Menu

Red Wine

DBeringer Cabernet Sauvignon 5oz 6/ 8oz 9.75
Don David Malbec 5oz 7.75 / 8oz 11.5

Prices are subject to 15% tax

White Wine

Gabbiano Pinot Grigio 6oz 7/ 9oz 10.25

Prices are subject to 15% tax

Draft

Stella 8.5
Keiths Red 7.75
Shock Top 7.75

Prices are subject to 15% tax

Beer

Bud Light 5.5
Coors Light 5.5
Keiths 5.5
Budweiser 5.5
Corona 7.75

Prices are subject to 15% tax

Local Beer

Gahan Blueberry / 1772 IPA 8.5
Loan Oak Pilsner 8.5

Prices are subject to 15% tax

Local Cider

No Boats on Sunday (Dry) Cider 9.5
Loan Oak Cider 8.5

Prices are subject to 15% tax

Coolers

Blue Lobster Lemon Lime Soda (Nova Scotia) 8.5
Smirnoff Ice Raspberry Soda 8.5

Prices are subject to 15% tax

PEI Culinary Experience

Enjoy this beautiful four course meal using all local PEI ingredients. Served with rolls, tea & coffee. Please allow 30-45 minutes per course for serving and enjoying. Give your guests a choice between the entrees:

  • Cocktail hour PEI fresh Malpeque Oysters shucked in front of you, served on the half shell. Lemon, cocktail sauce, mignonette.
  • One Vision Farm Local Greens
  • Seafood Chowder

Choose between Roasted Chicken Supreme Island chicken roasted or Braised Beef Short Rib Malbec & molasses braised. Both served with seasonal vegetables, baby red potatoes with caramelized onions, maple and herb butter.

Strawberry Shortcake Traditional strawberry shortcake using local berries and whipped cream

Price: $75

Substitute your Chicken Supreme with a 1.5lb Lobster Dinner served hot $10 per person

Family Style

Family style is a beautiful, little less formal dinner service option. Guests are seated at their tables and service will place platters of food on the table for a help yourself style. Like a home. Ask how to turn your dinner into family style.

chef-bio

“I think food is beautiful, and I love how you can create something even more amazing out of an originally beautiful product. It makes me smile, and I want to make other people smile. Food is my passion and I am absolutely honoured to be a part of your day.”

Chef Kaela Barnett

Kaela is from Summerside, PEI and grew up cooking. She graduated from The Atlantic Culinary Institute in 2010. She then worked at Dalvay by the Sea under Chef Mitchell Jackson. In 2011 Kaela moved to Sims Corner Steakhouse where Chef Ross Munro hired her. Shortly after she started at Sims Corner, Chef Kyle Panton took over, and she owes a great deal of her knowledge and expertise to him. In December 2012, she had a wonderful opportunity to learn in Montreal. Kaela gained valuable experience in some very highly ranked restaurants before deciding it was time to move back to Prince Edward Island.

Upon her return to PEI in 2014, she re-joined the culinary team at Sims Corner. Kaela prides herself on continuing to learn and elevate her skills while using local ingredients and making beautiful food.

Extra Information

  • 15% tax and 15% gratuity will be added to all food
  • Allow 30-45 minutes per course
  • $4000 minimum spend on food and alcohol before tax and gratuity
  • All food choices, allergies, final numbers and food payment are due 2 weeks prior to your wedding day
  • Accepted payment methods: Credit Card, Cheque, Cash, Debit and E-Transfer
  • Seating chart & timeline required with full speech schedule 36 hours before your wedding day
  • All food is to be purchased through The Grand Victorian
  • Allow for 12-14 pieces per person when planning hors d’oeuvres at a stand-up style reception where a sit-down meal will not be provided.
  • The Grand Victorian can seat 80 guests comfortably with round tables & 120 comfortably with 4 rows using rectangle tables. Head table seats 10 comfortable- 12 is doable.